How Taylors Lazy Sunday Coffee Beans 1kg Arose To Be The Top Trend On Social Media
Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going flavor, perfect for a weekend of relaxation.
A little tip: Before you add your grounds, heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too quickly it could over extract and create undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as smooth milk chocolate, delicate citrus and a soft, easy-going character. If you're pressed pause during the week or winding down on the weekend, a amount of this smooth roast will go a long ways to relax your body and mind.
2x 1kg bags of this delicious beverage. Suitable for espresso or filter. coffee beans 1kg is a British-owned company. Fairtrade certified. Vegan and vegetarian friendly.
Roasting
pure coffee beans is a light roast that is easy on the palate. It mellows, and turns into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew, while Africa includes citrus notes for balance. The result is a drink that can be consumed by itself, or paired with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges.
We recommend the French Press method to brew this coffee. Preheating your vessel by adding water that has just been boiled will keep it warm. After the brewing process, let the coffee steep for four minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or agitate your coffee as it can cause unpleasant ingredients to appear in the cup.
Strength - 3, easy and easy going, great for weekend relaxing.
Storage
Lazy Sunday is a mellow light roast with a sweet, citrus and cocoa scent. It has a smooth touch and a soft mouthfeel. 1 kg coffee beans of cocoa can be traced back to a winters afternoon spent on the couch with an enjoyable book and a warm hug from the family. To brew your coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and creating unwanted elements in your drink. Add the grounds, and 250ml of off the boil water. For four minutes, simmer, take a plunge and relax.