Are You Getting The Most Of Your Fair Trade Coffee Beans 1kg?

Peru Organic Fair Trade Coffee 1kg

Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans as well as a sustainable income for farmers.

The market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. This fair trade certified coffee is sourced from a sustainable and environmentally conscious producer.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers typically create cooperatives to share the costs of equipment and gain access to markets. A increasing number of farmers are choosing organic farming to increase the quality of their coffee and to reduce the use of pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 members who grow their coffee on small plots between 1300 and 2000 meters, 4300 to 6500 feet, at the highest elevations in the region.  pure coffee beans  take very careful care to ensure that the harvest is picked just at the right time to get the best out of the beans.

Our Peru organic coffee has been fully washed, then sun dried to give a distinctive deep and rich flavor. The high altitude in this region produces a full-bodied medium-bodied coffee that has mild citric acidity.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones who cultivate, process and market the coffee, allowing them to use the extra funds they receive from the sale of the product to improve their own and their families' health and well-being. Additionally, a percentage of every dollar spent on this coffee goes back to the women who produced the product. This helps them expand their businesses, provide health and education for their children, as well as support their families. This is a truly remarkable coffee that has been cultivated since the year 1700 using methods that have been handed through the word of mouth over generations.

Peru Arabica

Peru is home to a bounty of premium coffee. The air is thin and the high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also among the world's leading producers of organic and Fair Trade coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since the time Peru has been an important player in the international coffee market. It is among the five largest producers of Arabica.

The country is home to small farming families that have largely joined together to form cooperatives. This has enabled them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged by using eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters, while allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed choices and see their entire purchase history. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru.

In the past, numerous farmers have been encouraged to grow coffee to replace coca crops. The government continues to look for ways to replace these illegal crops with coffee that can yield higher profits for the coffee industry. While this is a positive move, it can be an issue for the local population, too.

In the end, it is important to provide farmers with sufficient financial support to maintain their livelihoods, and to ensure that their families' health and well-being are not at risk. In addition, it is essential to encourage the development of new products that boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a perfect representation of the region's unique flavour profile. It is scented with citrus with hints of nutmeg and cinnamon as well as a silky medium body.

Colombian

The emerald nation of Colombia is home to stunning forests, huge mountains, and exquisite coffee. The country produces more washed Arabica beans than any other country in the world. It also has the ability to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a smooth yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 and 2,200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After harvesting, the cherries need to be carefully selected by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. At this stage the ripe cherries are separated from the beans, which are dried and washed in the sun. The washed beans are sorted and graded by quality control teams based on their size and density, as well as colour. ensuring that only high-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the price of the sale. This permits them to invest in business or community projects that they choose. Fair Trade helps small-scale farmers form small cooperatives and producer groups to gain access to larger markets.

The money is put into the communities that cultivate coffee. It helps create sustainable development models, and also protects the environment. It also ensures secure working conditions, legally-regulated working hours and freedom of association as well as zero tolerance for child labor and slavery. The money that is paid to farmers helps them to safeguard their families and invest in their future. It also allows them to preserve their cultural traditions, and produce coffee which is both delicious and true.

Indonesian

Indonesia is one of the largest coffee producers around the world, due to its equatorial climate. Indonesian beans are highly sought after for blends and single origin coffees because of their distinctive flavours. These heavy-bodied, rich coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to protect the ecosystem.

It's not surprising that in a region known for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. This natural resource is abundant, however, is threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers aren't able to compete with the costs of these large corporations and have been pushed off their land.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is essential because this system must be changed. By establishing direct trade relationships farmers can generate income security and eliminate drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that helps keep the soil fertile. This fair trade and organic coffee is rich and creamy and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as part of an incredibly rich blend.